H‑E‑B Jumbo Buttermilk Biscuits

8 ct

$2.05 each($0.26 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Piping-hot and delicious straight out of the oven, H-E-B Jumbo Buttermilk Biscuits are perfect for breakfast, lunch or dinner. Ready in just 15 minutes, they're quick and easy to make. Enjoy the creamy buttermilk taste in every fluffy bite.

• 8 jumbo buttermilk biscuits
• Soft flaky texture and creamy buttermilk taste
• Quick and easy side dish
• Naturally and artificially flavored

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
- Calories180
  Calories from Fat70
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  2g
- Cholesterol
  0mg
  0%
- Sodium
  410mg
  17%
- Total Carbohydrate
  25g
  8%
- Dietary Fiber
  <1g
  3%
- Sugars
  4g
- Protein
  3g
- Potassium
  115mg
  3%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  8%
- Niacin
  8%
- Riboflavin
  8%
- Thiamin
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Buttermilk, Dextrose, Leavening (Baking Soda, Sodium Acid, Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or Less of Each of the Following: Sugar, Modified Wheat Starch, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Soy Flour.
Allergens and safety warnings
Contains wheat, milk and soy. Manufactured in a facility that processes eggs, peanuts, tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze. Best used by date on package.
Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.