H‑E‑B Jumbo Butter Biscuits

8 ct

$1.92 each($0.24 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Jumbo Butter Biscuits are fast and easy to make fresh. Great for breakfast, lunch or dinner, they're hot and buttery-delicious from the oven in just 15 minutes. The soft, flaky texture makes them a family favorite. Best served with a pat of butter, a spoonful of jam or simply on their own.

• 8 jumbo butter biscuits
• Soft flaky texture and buttery-rich taste
• Great side dish for any meal
• Artificial butter flavor

Highlights

Nutrition Facts
8 servings per container
Serving Size
1 Biscuit (57g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  1.5g
- Cholesterol
  0mg
  0%
- Sodium
  460mg
  20%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  4g
- Includes Added Sugars
  4g
  8%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.2mg
  6%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Skim Milk, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or Less of Each of the Following: Salt, Potassium Chloride, Xanthan Gum, Artificial Flavors, Potassium Sorbate (Preservative), Beta Carotene (Color), Soy Lecithin, Soy Flour.
Allergens and safety warnings
Contains wheat, milk and soy. Manufactured in a facility that processes eggs, peanuts and tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze. Best used by date on package.
Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.