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H‑E‑B Natural Frenched 4-Rib Rack of Lamb

Avg. 1.93 lbs
$48.15 each($24.95 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Frenched by our certified meat cutters so that the bones are partially exposed, our H-E-B Natural rack of lamb is specially trimmed as well. A stunning centerpiece on holiday plates, this cut is terrific marinated, oven-roasted and sliced into 4 gorgeous gourmet-style lamb chops.

• Rack of lamb
• Frenched
• Marinate before oven-roasting
• Slice into 4 lamb chops to serve
• 100% natural: Minimally processed and no artificial ingredients
• Sourced from lambs raised on American ranches
• No antibiotics ever
• No added hormones
• Great for a holiday meal

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Total Fat
      • 34g
      • 52%
    • Saturated Fat
      • 15g
      • 75%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 17g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 8%
    • Potassium
      • 230mg
      • 7%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    lamb

    Allergens and safety warnings

    CAUTION: Contains bones. Keep refrigerated.
  • Preheat oven to 425°F. Season meat as desired then place on a rack in a shallow pan. Oven roast for 10 - 13 minutes per lb removing when meat reaches internal temperature of 140°F for medium-rare doneness or 150°F for medium doneness.. Let meat rest 10 minutes before cutting and serving.

    Other Option: Smoke at 300°F for 35 - 45 minutes per lb.