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H‑E‑B Fish Market Marinated Shrimp Skewers - Smoky BBQ

Avg. 0.7 lb
$14.54 each($20.77 / lb)

In Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Marinated in a smoky BBQ blend, this shrimp is already skewered and ready to grill. Shrimp kabobs are a simple, yet sophisticated option, especially tasty alongside rice, salad or grilled veggies. When it's go time for dinnertime, count on these skewers to help fast forward your meal prep.

• Skewered shrimp
• Marinated in a smoky BBQ spice blend
• Ready to grill or bake — serve up in 10 minutes

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1/2 tray (156g)
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 210mg
      • 70%
    • Sodium
      • 610mg
      • 27%
    • Protein
      • 31g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 130mg
      • 10%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 500mg
      • 11%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp (Shrimp, Salt), Smoky BBQ Marinade (Canola Oil, Spices(Contains, Turmeric), Natural Flavor, Salt, Palm Fat, Sugar, Spice Extracts (Contains, Paprika), Dehydrated Bell Peppers, Onion Powder, Smoked Salt), Parsley. Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: SHRIMP.

    Safe Handling: Perishable. Keep refrigerated.
  • Grill: Preheat closed gas grill to 450°F. Clean and oil grates thoroughly. Place skewers on grill and cook for 2 minutes. Using tongs, flip skewers and grill for an additional 2 - 3 minutes or until shrimp are opaque. Serve hot.

    Oven: Preheat oven to 400°F. Spray foil-lined baking sheet with oil. Place skewers on the sheet and bake for 5 - 7 minutes, turning halfway through time, or until shrimp are opaque. Serve hot.
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