Promoted
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H‑E‑B Fish Market Seafood Stuffed Catfish Fillet & Garlic Herb Panko
Avg. 0.75 lb
$7.78 each($10.37 / lb)
In Meal Simple
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Fish Market Seafood Stuffed Catfish Fillet & Garlic Herb Panko
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 150mg
- 7%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Sugar Alcohol
- 0g
- Protein
- 17g
- Vitamin D
- 0.7mcg
- 3%
- Calcium
- 30mg
- 2%
- Iron
- 0.3mg
- 2%
- Potassium
- 280mg
- 6%
Ingredients
Catfish Seafood Stuffing (Imitation Crab Meat (Pollock, Water, Egg Whites, Wheat Starch, Sugar, Potato Starch, Tapioca Starch, Contains 2% Or Less Of:, Crab, Natural & Artificial Flavors, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Salt, Carmine (Color), Oleoresin Paprika (Color)), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Of:, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium EDTA (To Protect Flavor)), Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Cooked Rice (Water, White Rice), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Powdered Cellulose), Onions, Bell Peppers, Celery Salt (Salt, Celery Seed), Spices (Includes, Red Pepper, Black Pepper), Paprika, Dill), Garlic Herb Panko (Whole Wheat Panko (Wheat Flour, Sugar, Yeast, Canola Oil, Salt), Parmesan Cheese (Skim Milk(Part), Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Parsley).Allergens and safety warnings
Contains: CATFISH, POLLOCK, EGG, WHEAT, CRAB, MILK.
Safe Handling: Perishable. Keep refrigerated.- Oven: Preheat oven to 400°F. Spray foil lined baking sheet with oil and place on baking sheet. Cook 20-22 minutes or until internal temp is at least 165°F.
Air Fry: Set air fryer to 350°F. Air fry for 16 minutes or until internal temp reaches 165°F.