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H‑E‑B Fish Market Seasoned Breaded Catfish Strips

Avg. 1.0 lb
$10.37 each($10.37 / lb)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Coated in a seasoned fish fry mix, these fresh catfish fillets are quite the catch for a quick, fuss-free dinner. Sprinkled with salt and pepper, they're easy to sauté and serve up in about 10 minutes. Speed up your next dinnertime and enjoy the slightly toasted, crispy crunch of tasty catfish.

• Fresh catfish fillets
• Coated in a seasoned fish fry mix, salt and pepper
• Ready to cook — serve up in 10 minutes
• Slightly toasted, crispy crunch

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 880mg
      • 38%
    • Total Carbohydrate
      • 9g
      • 3%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin D
      • 1mcg
      • 5%
    • Calcium
      • 14mg
      • 1%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 371mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Catfish seasoned fish fry(enriched yellow cornmeal(yellow cornmeal, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, contains less than 2% of:, spices, citric acid, garlic, onions, paprika, yeast extract, modified corn starch) seasoning(salt, black pepper)

    Allergens and safety warnings

    Contains: CATFISH.

    Safe Handling: Perishable. Keep refrigerated.
  • Pan Sauté: Heat a nonstick skillet over medium to high heat for 2 minutes. Add 2 Tbsp oil to skillet, followed by a single layer of the fillets. Cook for 4 - 5 minutes per side or until breading is slightly toasted and crispy. Remove from heat and serve hot.
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