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H‑E‑B Fish Market Shrimp - Honey Garlic Sauce

Avg. 0.69 lb
$7.51 each($10.89 / lb)

In Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Prepared fresh in store and ready to cook, these shrimp are marinated in a honey garlic sauce that has a slight kick of spice. It's a quick and easy dinner idea that only takes 5 minutes from stovetop to table. Delight in the balanced and bright flavor and serve with veggies and rice or noodles.

• Fresh shrimp
• Marinated in honey garlic sauce
• Ready to cook — serve up in 5 minutes
• Quick dinner option

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 150mg
      • 50%
    • Sodium
      • 570mg
      • 25%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 6g
      • 12%
    • Sugar Alcohol
      • 0g
    • Protein
      • 17g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 130mg
      • 10%
    • Iron
      • 3.9mg
      • 22%
    • Potassium
      • 410mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp (shrimp, salt), honey flavored garlic sauce (water, honey, canola oil, sugar, hot sauce (red peppers, distilled vinegar, salt, garlic), salt, flavoring, dehydrated garlic, brown sugar, spices, corn starch, bell peppers, vinegar, apple cider vinegar, lemon juice concentrate, cultured sugar, yeast extract, natural flavor, soybean oil, paprika, xanthan gum, chile pepper, lipolyzed butter (milk), citric acid, parsley, garlic). Contains a bioengineered food ingredient.

    Allergens and safety warnings

    Contains: SHRIMP, MILK. Safe Handling: Perishable. Keep refrigerated.
  • Pan Sauté: Heat a nonstick skillet over medium heat for 2 minutes. Add 1 Tbsp oil to skillet and then place shrimp in skillet. Cook for about 3 minutes, stirring occasionally. (Tip: Shrimp are cooked when they start to curve and become slightly opaque.) Remove from heat and serve hot.
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