H‑E‑B Deli Filled Raviolini Pasta – Three Cheese - Family Size

24 oz

$7.78 each($0.32 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Deli raviolini is filled with three types of delicious cheeses: hard-grated, mozzarella and ricotta. To prepare for dinner or as a side dish, just toss some in boiling water — it cooks in just 4 minutes! For fresh egg pasta that’s made with cage-free eggs, give this cheesy, delicate pasta a try. Pair with your favorite sauce or melted butter.

• Family size package of ready to cook raviolini pasta
• Filled with 3 cheeses: hard-grated, mozzarella and ricotta
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients
• Quick dinner or side dish

Highlights

Nutrition Facts
Per serving
7 servings per container
Serving Size
1 cup (90g /10 pieces)
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  750mg
  33%
- Total Carbohydrate
  37g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  6g
- Includes Added Sugars
  2g
  4%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  230mg
  20%
- Iron
  0.7mg
  4%
- Potassium
  180mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING (MOZZARELLA CREAM [WATER, SOFT WHEAT FLOUR, MOZZARELLA CHEESE [MILK, SALT, RENNET], SALT), HARD GRATED CHEESE [MILK, SALT, RENNET], RICOTTA CHEESE [MILK WHEY, SALT, CITRIC ACID], BREADCRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], WHEY POWDER, LACTOSE, SALT, LEMON JUICE), PASTA (SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER).
Allergens and safety warnings
Contains: WHEAT, EGG, MILK. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.

Safe Handling: Perishable. Keep refrigerated. Packaged in a protective atmosphere. Ready to cook.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3 - 4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.