H‑E‑B Deli Filled Raviolini Pasta – Basil & Cheese - Family Size

24 oz

$7.27 each($0.30 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Savor the classic Italian combo of basil, ricotta and provolone cheese in every bite of this H-E-B Deli raviolini. Made with cage-free eggs, this egg pasta cooks in just 4 minutes on the stovetop. Square-shaped with ridged edges, they make a great family dinner or tasty side.

• Family size package of ready to cook raviolini pasta
• Filled with basil, ricotta and provolone cheese
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients
• Quick dinner or side dish

Highlights

Nutrition Facts
Per serving size - 1 cup (110 g / 10 pieces)
about 6 servings per container
Serving Size
1 cup (110g /10 pieces)
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  590mg
  26%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  11g
- Vitamin D
  0.8mcg
  4%
- Calcium
  150mg
  10%
- Iron
  1.7mg
  10%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], BASIL PASTE [BASIL, SUNFLOWER OIL, BAKING SODA], SUNFLOWER OIL, PROVOLONE CHEESE [CULTURED MILK, SALT, RENNET], SALT).
Allergens and safety warnings
Contains: WHEAT, EGG, MILK. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.

Safe Handling: Perishable. Keep refrigerated. Packaged in a protective atmosphere.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3 - 4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.