H‑E‑B Deli Filled Raviolini Pasta – Porcini Mushroom & Cheese - Family Size

24 oz

$7.27 each($0.30 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For fresh egg pasta that’s made with cage-free eggs, try this family-sized variety of H-E-B Deli raviolini. Filled with delicate porcini mushrooms and a blend of cheeses, it’s easy to prepare on the stovetop. Just toss them in boiling water and serve up in about 4 minutes. Enjoy these delicate pasta pillows for dinner or as a side dish, coated in pesto sauce, tomato sauce or simply melted butter.

• Family size package of ready to cook raviolini pasta
• Porcini mushroom and cheese-filled
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients
• Quick dinner or side dish

Highlights

Nutrition Facts
Per serving size - 1 cup (110 g / 10 pieces)
about 6 servings per container
Serving Size
1 cup (110g /10 pieces)
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  680mg
  30%
- Total Carbohydrate
  39g
  14%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  10g
- Vitamin D
  0.8mcg
  4%
- Calcium
  80mg
  6%
- Iron
  1.6mg
  8%
- Potassium
  110mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER), FILLING (CHEESE SAUCE [WATER, MOZZARELLA CHEESE {CULTURED MILK, SALT, RENNET}, CORN FLOUR, SALT], SAUTEED MUSHROOM [MUSHROOMS, PORCINI MUSHROOMS, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOMS, BLACK PEPPER, GARLIC], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], SUNFLOWER OIL, MOZZARELLA CHEESE [CULTURED MILK, SALT, RENNET], SALT, HARD GRATED CHEESE [CULTURED MILK, SALT, RENNET], DRIED PORCINI MUSHROOM).
Allergens and safety warnings
Contains: WHEAT, EGG, MILK. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.

Safe Handling: Perishable. Keep refrigerated. Packaged in a protective atmosphere.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3-4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.