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H‑E‑B Deli Filled Tortelloni Pasta – Ricotta & Spinach - Family Size

24 oz
$7.27 each($0.30 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Larger than tortellini with a ricotta and spinach-filled center, this tortelloni from our H-E-B Deli cooks in just 4 minutes. A family-sized pack, it’s great dinner option or hearty side dish — just toss the delicate pasta in your favorite sauce or melted butter once cooked. Made with cage-free eggs, this egg pasta is handy to have in your fridge for whenever you’re craving Italian.

• Family size package of ready to cook tortelloni pasta
• Ricotta and spinach-filled
• Larger than tortellini
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients
• Quick dinner or side dish

Highlights

  • Nutrition Facts

    Per serving - 1 cup (105 g / 19 pieces)

    about 6 servings per container

    Serving Size
    1 cup (105g/19 pieces)
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 460mg
      • 20%
    • Total Carbohydrate
      • 47g
      • 17%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 11g
    • Vitamin D
      • 0.8mcg
      • 4%
    • Calcium
      • 130mg
      • 10%
    • Iron
      • 1.2mg
      • 6%
    • Potassium
      • 250mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], SPINACH, POTATO FLAKES, MOZZARELLA CHEESE [CULTURED MILK, SALT, RENNET], CHEESE POWDER [CHEESE AND WHEY POWDER, MONOSODIUM CITRATE], BUTTER, LACTOSE, BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEAT FIBER, RICE FLOUR, SALT, NUTMEG).

    Allergens and safety warnings

    Contains: WHEAT, EGG, MILK. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.

    Safe Handling: Perishable. Keep refrigerated. Packaged in a protective atmosphere.
  • Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 2 - 3 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.
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