H‑E‑B Deli Filled Tortelloni Pasta – Ricotta & Spinach - Family Size

24 oz

$7.78 each($0.32 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Larger than tortellini with a ricotta and spinach-filled center, this tortelloni from our H-E-B Deli cooks in just 4 minutes. A family-sized pack, it’s great dinner option or hearty side dish — just toss the delicate pasta in your favorite sauce or melted butter once cooked. Made with cage-free eggs, this egg pasta is handy to have in your fridge for whenever you’re craving Italian.

• Family size package of ready to cook tortelloni pasta
• Ricotta and spinach-filled
• Larger than tortellini
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients
• Quick dinner or side dish

Highlights

Nutrition Facts
Per serving - 1 cup (105 g / 19 pieces)
about 6 servings per container
Serving Size
1 cup (105g/19 pieces)
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  460mg
  20%
- Total Carbohydrate
  47g
  17%
- Dietary Fiber
  4g
  14%
- Total Sugars
  7g
- Includes Added Sugars
  2g
  4%
- Protein
  11g
- Vitamin D
  0.8mcg
  4%
- Calcium
  130mg
  10%
- Iron
  1.2mg
  6%
- Potassium
  250mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], SPINACH, POTATO FLAKES, MOZZARELLA CHEESE [CULTURED MILK, SALT, RENNET], CHEESE POWDER [CHEESE AND WHEY POWDER, MONOSODIUM CITRATE], BUTTER, LACTOSE, BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEAT FIBER, RICE FLOUR, SALT, NUTMEG).
Allergens and safety warnings
Contains: WHEAT, EGG, MILK. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.

Safe Handling: Perishable. Keep refrigerated. Packaged in a protective atmosphere.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 2 - 3 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.