Promoted
H‑E‑B Deli Filled Tortelloni Pasta – Ricotta & Spinach - Family Size
24 oz
$7.27 each($0.30 / oz)
Front Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Larger than tortellini with a ricotta and spinach-filled center, this tortelloni from our H-E-B Deli cooks in just 4 minutes. A family-sized pack, it’s great dinner option or hearty side dish — just toss the delicate pasta in your favorite sauce or melted butter once cooked. Made with cage-free eggs, this egg pasta is handy to have in your fridge for whenever you’re craving Italian.
• Family size package of ready to cook tortelloni pasta
• Ricotta and spinach-filled
• Larger than tortellini
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients
• Quick dinner or side dish
• Family size package of ready to cook tortelloni pasta
• Ricotta and spinach-filled
• Larger than tortellini
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients
• Quick dinner or side dish
Highlights
Nutrition Facts
Per serving - 1 cup (105 g / 19 pieces)about 6 servings per container
Serving Size1 cup (105g/19 pieces)- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 460mg
- 20%
- Total Carbohydrate
- 47g
- 17%
- Dietary Fiber
- 4g
- 14%
- Total Sugars
- 7g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 11g
- Vitamin D
- 0.8mcg
- 4%
- Calcium
- 130mg
- 10%
- Iron
- 1.2mg
- 6%
- Potassium
- 250mg
- 6%
Ingredients
PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], SPINACH, POTATO FLAKES, MOZZARELLA CHEESE [CULTURED MILK, SALT, RENNET], CHEESE POWDER [CHEESE AND WHEY POWDER, MONOSODIUM CITRATE], BUTTER, LACTOSE, BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEAT FIBER, RICE FLOUR, SALT, NUTMEG).Allergens and safety warnings
Contains: WHEAT, EGG, MILK. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.
Safe Handling: Perishable. Keep refrigerated. Packaged in a protective atmosphere.- Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 2 - 3 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.