H‑E‑B Seasoned Boneless Skinless Chicken Breast - Cilantro Lime
Avg. 1.88 lbs
$7.80 each($4.15 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Great for grilling or oven-baking, this H-E-B seasoned chicken breast is deliciously prepared in a cilantro lime marinade. And since it's boneless and skinless, it's easy to use in your favorite recipes, like tacos or pasta. Plus, there's no artificial ingredients — just lots of tangy, herby taste!
• Seasoned chicken breast with rib meat
• Coated in a cilantro lime marinade
• Boneless and skinless
• Great grilled or baked
• Select Ingredients: No artificial ingredients
• Seasoned chicken breast with rib meat
• Coated in a cilantro lime marinade
• Boneless and skinless
• Great grilled or baked
• Select Ingredients: No artificial ingredients
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 530mg
- 22%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Protein
- 21g
- Potassium
- 35mg
- 1%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 4%
- Iron
- 0mg
- 2%
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (Dehydrated Garlic, Dehydrated Onion, Salt, Corn Syrup Solids, Spices, Dehydrated Chicken, Dehydrated Cilantro, Lime Juice Solids, Citric Acid, Yeast Extract, Sunflower Oil, Flavorings, Canola Oil, Soybean Oil, Chicken Fat [Contains Natural Flavor], Natural Smoke Flavor), Sodium Lactate And Sodium Acetate, Sodium Phosphates.Allergens and safety warnings
Safe Handling: This product was prepared from inspected poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Spray grill rack with nonstick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place chicken breasts on grill rack. Cook for 20 - 40 minutes, depending on the size or until an internal temperature of 165°F. Flip chicken every 10 minutes during cooking time.
Oven: Preheat oven to 350°F. Place chicken breast on rack in a baking dish. Bake uncovered for 30 - 60 minutes, depending on size, or until internal temperature reaches 165°F.
