Betty Crocker Pumpkin Spice Cookie Mix

17.5 oz

$2.57 each($0.15 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

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2 for $4 (when you buy 2) Betty Crocker Pouch Cookie Mixes, 7.2 - 17.5 oz., assorted varieties

Expires Thursday

Description

Betty Crocker Limited Edition Pumpkin Spice Cookie Mix helps you make delicious fresh-out-of-the-oven cookies that everyone will love. It goes from bowl to oven in minutes for that home-baked cookie experience.

Highlights

Nutrition Facts
Per 2 tbsp mix
About 26 servings per container
Serving Size
2.00 tbsp mix
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  85mg
  4%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  15mg
  6%
- Sodium
  115mg
  5%
- Total Carbohydrate
  0
  6%
- Dietary Fiber
  0
  0%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Palm Oil, Dried Pumpkin, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Spice.
Allergens and safety warnings
Contains: WHEAT, MILK. Do not eat raw cookie dough.
Pumpkin Spice Cookies:

1 stick (1/2 cup) butter margarine or spread, softened
1/4 cup water
1 egg

Preheat oven as directed below. Stir cookie mix, water, softened butter and egg in medium bowl until dough forms. Drop dough 2-1/2 inches apart on an ungreased cookie sheet. Bake for 12 - 14 minutes or until edges are light golden-brown. Cool 2 minutes before removing from cookie sheet.

Oven Temperature: 375°F aluminum pan / 350°F nonstick pan