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Betty Crocker

Betty Crocker Delights Supreme Walnut Brownie Mix

16.5 oz
$2.52 each($0.15 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.

Highlights

  • Nutrition Facts

    Per 1/16 pkg mix

    16 servings per container

    Serving Size
    0.0625 pacakge
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 90mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 95mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnut Pieces, Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Contains 2% or Less of: Corn Starch, Salt, Carob Powder, Artificial Flavor, Freshness Preserved by BHT.

    Allergens and safety warnings

    Now may contain egg and soy ingredients. Contains wheat, walnut; May contain egg, milk and soy ingredients.

  • You will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 x 8, 9 x 9, 11 x 7 Bake Time (in minutes): 35-38, 30-33, 28-31 High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.

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