Betty Crocker Chocolate Chip Cookie Mix

17.5 oz

$3.09 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy 2 Wilton Bottle Sprinkles, 3 - 7.5 oz., assorted varieties get FREE Betty Crocker Cookie Mix, 12.6 - 17.9 oz., assorted varieties

Expires Tuesday

Description

Betty Crocker Chocolate Chip Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.

Highlights

Nutrition Facts
Per 3 tbsp mix
18 servings per container
Serving Size
3.00 tbsp mix
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  115mg
  5%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  160mg
  7%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.
Allergens and safety warnings
Contains wheat, soy, milk; may contain egg ingredients.
You will need: 1 Stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds). 1 Egg. (1) Heat: Heat oven as directed below. (2) Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for aluminium pan, 350 degrees for nonstick pan; Drop dough by (Rounded tablespoon), Bake Time: 12 to 14 minutes. Number of Cookies: 12 Large. Oven Temperature: 350 degrees for aluminium pan, 325 degrees for nonstick pan; Drop Dough by (About 3 tablespoons). Bake Time: 17 to 19 minutes. Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg/ High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry cookie mix. Do not eat raw cookie dough.