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Betty Crocker

Betty Crocker Reese's Brownie Mix

16 oz
$4.51 each($0.28 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Reese's Brownie Mix

Highlights

  • Nutrition Facts

    Per 1/15 pkg mix

    15 servings per container

    Serving Size
    0.67 package
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 90mg
      • 4%
    • Potassium
      • 90mg
      • 2%
    • Iron
      • 1.3mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 95mg
      • 4%
    • Total Carbohydrate
      • 0
      • 9%
    • Dietary Fiber
      • 0
      • 4%
    • Potassium
      • 100mg
      • 2%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Reese's Peanut Butter Chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [Palm Kernel, Soybean], Corn Syrup Solids, Dextrose, Reduced Protein Whey, Palm Kernel Oil, Salt, Artificial Flavor, Soy Lecithin), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Starch, Salt.

    Allergens and safety warnings

    Contains wheat, peanut, milk and soy ingredients.

  • You Will Need: 1/3 cup vegetable oil. 3 tablespoons water. 1 egg (For cakelike brownies, 1/4 cup vegetable oil, 3 tablespoons water and 2 eggs). 1. Heat: Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir: Stir brownie mix, oil, water and egg in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed below for aluminum or glass pan; for nonstick pan shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8 inches x 8 inches; Bake Time (in minutes): 36-39. Pan Size: 9 inches x 9 inches; Bake Time (in minutes): 32-35. Pan Size: 11 inches x 11 inches; Bake Time (in minutes): 30-34. Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): Stir 1 tbsp flour into dry brownie mix. Do not eat raw brownie batter.

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