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Betty Crocker

Betty Crocker Reese's Mini Pieces Cookie Mix

11.9 oz
$3.24 each($0.27 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

SAVE
2 for $4 (when you buy 2) Betty Crocker Pouch Cookie Mixes, 7.2 - 17.5 oz., assorted varieties
Expires Thursday

Description

Betty Crocker Reese's Mini Pieces Cookie Mix

Highlights

  • Nutrition Facts

    Per 2 tbsp mix

    15 servings per container

    Serving Size
    2.00 tbsp mix
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 100mg
      • 4%
    • Iron
      • 0.6mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    1.00 cookie
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 120mg
      • 5%
    • Iron
      • 0.6mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Reese's Pieces Minis (Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [Palm Kernel and Soybean], Corn Syrup, Dextrose, Palm Kernel Oil, Artificial Color [Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake], Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Baking Soda, Salt, Nonfat Milk.

    Allergens and safety warnings

    Contains wheat, peanut, soy and milk ingredients.,Do not eat raw cookie dough.

  • Makes 15 cookies you will need: 2 tablespoons butter, margarine or spread (Spread should have at least 60% vegetable oil) softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) 1 egg. 1. Heat oven as directed below. Stir cookie mix, softened butter and egg in a medium bowl, until dough forms. 2. Drop sough by rounded tablespoonfuls 2 inches apart on an ungreased cookie sheet. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Number of Cookies: 15-17 regular; Oven Temperature: 375 degrees F aluminum pan 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 11 to 13 minutes, Number of Cookies: 8 large; Oven Temperature: 350 degrees F aluminum pan 325 degrees F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change.

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