Skip To Content
Advertisement for Unilever. Click to Product Page.$1 off
select Hellmann's® mayo
Shop now

Promoted

Betty Crocker

Betty Crocker Delights Supreme Fudge Brownie Mix

19.1 oz
$3.09 each($0.16 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

SAVE
2 for $4 (when you buy 2) Betty Crocker Delights Brownie Mixes, 16 - 19.1 oz., assorted varieties
Expires 11/28/2024

Description

We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.

Highlights

  • Nutrition Facts

    1/16 pkg mix

    16 servings per container

    Serving Size
    0.0625 package mix
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 105mg
      • 5%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 110mg
      • 5%
    • Total Carbohydrate
      • 0
      • 10%
    • Dietary Fiber
      • 0
      • 3%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FUDGE (SUGAR, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, COCOA, CORN STARCH, BUTTERMILK, BUTTER, WHEY, COCOA PROCESSED WITH ALKALI, SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], MONO AND DIGLYCERIDES, BAKING SODA, COLOR ADDED), COCOA PROCESSED WITH ALKALI, CORN SYRUP, CONTAINS 2% OR LESS OF: PALM OIL, CORN STARCH, SALT, CAROB POWDER.

    Allergens and safety warnings

    CONTAINS WHEAT AND MILK INGREDIENTS.,DO NOT EAT RAW BROWNIE BATTER.

  • YOU WILL NEED: 1/4 CUP WATER; 1/3 CUP VEGETABLE OIL; 1 EGG (FOR CAKELIKE BROWNIES, USE 1/4 CUP WATER, 1/3 CUP VEGETABLE OIL AND 2 EGGS.). 1. HEAT OVEN TO 350 DEGREES F FOR ALUMINUM OR GLASS PAN OR 325 DEGREES F FOR NONSTICK PAN. GREASE BOTTOM OF PAN. 2. STIR BROWNIE MIX, WATER, OIL AND EGG IN A MEDIUM BOWL UNTIL WELL BLENDED. SPREAD IN PAN. 3. SQUEEZE FUDGE POUCH 10 SECONDS UNTIL SOFTENED (DO NOT MICROWAVE POUCH). CUT 1/4-INCH TIP FROM A CORNER OF THE POUCH. SQUEEZE FUDGE LENGTHWISE ONTO BATTER IN 4 STRAIGHT LINES. PULL EDGE OF A KNIFE CROSSWISE THROUGH FUDGE AND BATTER IN 4 STRAIGHT LINES, ALTERNATING THE DIRECTION. 4. BAKE AS DIRECTED IN CHART OR UNTIL TOOTHPICK INSERTED 2 INCHES FROM SIDE OF PAN COMES OUT ALMOST CLEAN; COOL. PAN SIZE: 8 IN X 8 IN : BAKE TIME (IN MINUTES) 35-38; PAN SIZE: 9 IN X 9 IN : BAKE TIME (IN MINUTES) 30-33; PAN SIZE: 11 IN X 7 IN : BAKE TIME (IN MINUTES) 28-31. BETTY'S TIP: TO CUT WARM BROWNIES, USE A PLASTIC KNIFE AND SHORT SAWING MOTIONS. STORE TIGHTLY COVERED. HIGH ALTITUDE (3500-6500 FT): NO CHANGE. BEST IF USED BY.

Skip Similar items carousel

Similar items