Betty Crocker

Betty Crocker Pound Cake Mix

16 oz

$3.09 each($0.19 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.

Highlights

Nutrition Facts
Per 1/8 pkg mix
8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  190mg
  8%
- Calcium
  50mg
  4%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  60mg
  21%
- Sodium
  260mg
  11%
- Total Carbohydrate
  0
  18%
- Dietary Fiber
  0
  2%
- Calcium
  4%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MONOGLYCERIDES, XANTHAN GUM, DICALCIUM PHOSPHATE, WHEAT STARCH, ARTIFICIAL FLAVOR, COLOR ADDED.
Allergens and safety warnings
CONTAINS WHEAT INGREDIENTS.,DO NOT EAT RAW CAKE BATTER.
YOU WILL NEED: 2/3 CUP WATER OR MILK.1/2 STICK (1/4 CUP) BUTTER, MARGARINE OR SPREAD (SPREAD SHOULD HAVE AT LEAST 60% VEGETABLE OIL) SOFTENED. 2 EGGS. INSTRUCTIONS: 1. HEAT OVEN TO 350 DEGREES F. GENEROUSLY GREASE AND FLOUR PAN. 2. BEAT CAKE MIX, WATER, BUTTER AND EGGS IN MEDIUM BOWL ON LOW SPEED 30 SECONDS, THEN ON MEDIUM SPEED 2 MINUTES (BATTER WILL BE THICK). OR BEAT 4 MINUTES BY HAND. POUR BATTER INTO PAN; SPREAD EVENLY. NOTE: IF USING LOAF PAN SMALLER THAN 9X5 INCHES, USE 2 LOAF PANS, OR BATTER WILL OVERFLOW. 3. BAKE AS DIRECTED IN CHART OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL 10 MINUTES. REMOVE FROM PAN; COOL COMPLETELY ON COOLING RACK. PAN SIZE: ONE 9 IN X 5 IN LOAF PAN; BAKE TIME (IN MINUTES): 50-60. PAN SIZE: TWO 8 IN X 4 IN LOAF PANS; BAKE TIME (IN MINUTES): 33-40. PAN SIZE: 12-CUP BUNDT PAN; BAKE TIME (IN MINUTES): 38-43. PAN SIZE: 10 IN X 4 IN ANGEL FOOD (TUBE) PAN; BAKE TIME (IN MINUTES): 40-45. BETTY'S TIP: BUTTER IS SOFTENED WHEN A SLIGHT INDENTATION REMAINS WHEN TOUCHED LIGHTLY, YET IT STILL HOLDS ITS SHAPE. HIGH ALTITUDE (3500-6500 FT): FOR 9 INCH LOAF USE 2 PANS. BAKE 9 INCH PANS 25 - 30 MIN, 8 INCH PANS 28 - 33 MIN, BUNDT PAN 33 - 38 MIN, AND TUBE PAN 35 - 40 MIN.