Betty Crocker Salted Caramel Brownie Mix

18.4 oz

$3.09 each($0.17 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.

Highlights

Nutrition Facts
Per 1/16 pkg mix
16 servings per container
Serving Size
0.0625 package
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  135mg
  6%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  15mg
  4%
- Sodium
  140mg
  6%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filling (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter, Modified Corn Starch, Sea Salt, Gellan Gum, Mono and Diglycerides, Baking Soda, Xanthan Gum), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder.
Allergens and safety warnings
Contains wheat and milk ingredients.
You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (for cake like brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees f for shiny metal or glass pan or 325 degrees f for nonstick pan. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inches x 8 inches - 35-38 bake time (in minutes); 9 inches x 9 inches - 30-33 bake time (in minutes); 11 inches x 7 inches - 28-31 bake time (in minutes). Betty’s Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. High altitude (3500-6500 ft): no change. Do not eat raw brownie batter.