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Betty Crocker

Betty Crocker Fudge Brownie Mix

10.25 oz
$1.12 each($0.11 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We hope what's inside this pouch helps you bring more love to your table. Make any day special with Betty Crocker.

Highlights

  • Nutrition Facts

    Per 1/4 cup mix

    9 servings per container

    Serving Size
    0.25 cup mix
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 100mg
      • 4%
    • Iron
      • 1.3mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 105mg
      • 5%
    • Iron
      • 1.4mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Cid), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Salt, Carob Powder, Corn Starch, Artificial Flavor.

    Allergens and safety warnings

    Contains wheat; may contain egg, milk and soy ingredients. Do not eat raw brownie batter.

  • You Will Need: 1/3 cup vegetable oil. 2 tablespoons water (For cakelike brownies, increase water to 1/4 cup). 1 egg. Prep Time: 4 minutes. Bake Time: 28 minutes. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 8-inch square pan (or use cooking spray). 2. Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. Betty's tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife. Tear here.

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