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Betty Crocker

Betty Crocker Supreme Triple Chunk Brownie Mix

17.8 oz
$3.09 each($0.17 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.

Highlights

  • Nutrition Facts

    Per 1/16 pkg mix

    16 servings per container

    Serving Size
    0.0625 package
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 85mg
      • 4%
    • Iron
      • 1.3mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    1.00 prepared
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 90mg
      • 4%
    • Iron
      • 1.4mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS AND CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, NATURAL FLAVOR, SOY LECITHIN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, CAROB POWDER, ARTIFICIAL FLAVOR.

    Allergens and safety warnings

    CONTAINS WHEAT, SOY; MAY CONTAIN EGG AND MILK INGREDIENTS.

  • YOU WILL NEED: 1/4 CUP WATER + 1/3 CUP VEGETABLE OIL 1 EGG (FOR CAKELIKE BROWNIES, USE 1/4 CUP WATER, 1/3 CUP VEGETABLE OIL AND 2 EGGS). 1. HEAT OVEN TO 350 DEGREES F FOR ALUMINUM OR GLASS PAN OR 325 DEGREES F FOR NONSTICK PAN. GREASE BOTTOM OF PAN. 2. STIR BROWNIE MIX, WATER, OIL AND EGG IN MEDIUM BOWL UNTIL WELL BLENDED. SPREAD IN PAN. 3. BAKE AS DIRECTED BELOW OR UNTIL TOOTHPICK INSERTED 2 INCHES FROM SIDE OF PAN COMES OUT ALMOST CLEAN; COOL. PAN SIZE (8 INCHES X 8 INCHES): BAKE TIME (IN MINUTES) - 33 - 38; PAN SIZE (9 INCHES X 9 INCHES): BAKE TIME (IN MINUTES) - 28 - 33; PAN SIZE (11 INCHES X 7 INCHES): BAKE TIME (IN MINUTES) - 26 - 31. BETTY’S TIP: TO CUT WARM BROWNIES EASILY, CUT WITH PLASTIC KNIFE USING SHORT SAWING MOTIONS. STORE TIGHTLY COVERED. HIGH ALTITUDE (3500 - 6500 FT): NO CHANGE. DO NOT EAT RAW BROWNIE BATTER. BEST IF USED BY.

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