Betty Crocker

Betty Crocker Cookie Brownie Supreme Bars Mix

17.4 oz

$2.52 each($0.14 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.

Highlights

Nutrition Facts
Per 1/16 pkg mix
16 servings per container
Serving Size
0.0625 package mix
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  110mg
  5%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  15mg
  6%
- Sodium
  135mg
  6%
- Total Carbohydrate
  0
  9%
- Dietary Fiber
  0
  3%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Contains 2% or Less of: Salt, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk.
Allergens and safety warnings
Now contains milk ingredients. Contains wheat, soy and milk. May contain egg ingredients.
For brownie batter: 2 tablespoons water + 1/3 cup vegetable oil + 1 egg. You will need: For cookie dough: 3 tablespoons butter, margarine or spread (spread should have at least 60% vegetable oil), softened + 2 tablespoons water. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. Stir cookie mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean, cool. Store tightly covered. Betty’s tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Pan Size: 8 inches x 8 inches, bake time (in minutes): 34 - 39; Pan Size: 9 inches x 9 inches, bake time (in minutes): 29 - 34; Pan Size: 11 inches x 7 inches; bake time (in minutes): 27 - 32. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry brownie mix. Do not eat raw brownie batter.