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Betty Crocker

Betty Crocker Salted Caramel Brownie Mix

18.4 oz

$3.09 each($0.17 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

2 for $4 (when you buy 2) Betty Crocker Delights Brownie Mixes, 16 - 19.1 oz., assorted varieties

Expires Thursday

Description

We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.

Highlights

Nutrition Facts
Per 1/16 pkg mix
16 servings per container
Serving Size
0.0625 package
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  135mg
  6%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  15mg
  4%
- Sodium
  140mg
  6%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filling (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter, Modified Corn Starch, Sea Salt, Gellan Gum, Mono and Diglycerides, Baking Soda, Xanthan Gum), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder.
Allergens and safety warnings
Contains wheat and milk ingredients.
You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (for cake like brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees f for shiny metal or glass pan or 325 degrees f for nonstick pan. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inches x 8 inches - 35-38 bake time (in minutes); 9 inches x 9 inches - 30-33 bake time (in minutes); 11 inches x 7 inches - 28-31 bake time (in minutes). Betty’s Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. High altitude (3500-6500 ft): no change. Do not eat raw brownie batter.

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