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Betty Crocker

Betty Crocker Batchables Fudge Brownie Mix

29.5 oz
$6.22 each($0.21 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

SAVE
2 for $10 (when you buy 2) Betty Crocker Batchables Cookie, Brownie or Muffin Mix, 28 - 29.5 oz., assorted varieties
Expires 7/9/2024

Description

Betty Crocker Batchables Fudge Brownie Mix

Highlights

  • Nutrition Facts

    About 20 servings per container

    Serving Size
    0.25 cup + 1 tbsp
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 140mg
      • 6%
    • Iron
      • 1.5mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed with Alkali, Contains 2% or Less of: Corn Starch, Eggs with Sodium Silicoaluminate, Salt, Artificial Flavor.

    Allergens and safety warnings

    Contains wheat and egg ingredients.

  • You Will Need: For 4 Brownies Brownie Mix: 1 1/4 Cups Water or Milk: 3 Tablespoons Bake Time (in Minutes): 22 to 24 For 6 Brownies Brownie Mix: 1 3/4 Cups Water or Milk: 1/4 Cup Bake Time (in Minutes): 24 to 26 For 8 Brownies Brownie Mix: 2 1/2 Cups Water or Milk: 1/4 Cup PLUS 2 Tablespoons Bake Time (in Minutes): 24 to 26 For 12 Brownies Brownie Mix: 3 3/4 Cups Water or Milk: 1/2 Cup PLUS 1 Tablespoon Bake Time (in Minutes): 26 to 28 8”x 8” Pan Brownie Mix: 2 1/2 Cups Water or Milk: 1/4 Cup PLUS 2 Tablespoons Bake Time (in Minutes): 24 to 26 Instructions: 1 Heat oven to 350°F for aluminum pan or 325°F for nonstick pan. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2 Spoon mix into dry-ingredient measuring cup; level with knife. 3 Stir amounts of Brownie Mix and water in medium bowl until well blended. Divide batter among muffin cups (about 3 tablespoons each). If using an 8”x 8” pan; pour batter into pan and spread evenly. 4 Bake as directed in chart or until toothpick inserted comes out almost clean. Cool completely. If brownies are not in paper cups, run knife around sides before removing. Store in airtight container. Betty’s Tip: If making 4 to 8 brownies in a toaster oven, baking times may need to be adjusted. High Altitude (3500-6500 ft): No change.

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