Promoted
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Betty Crocker
Betty Crocker Batchables Fudge Brownie Mix
29.5 oz
$6.22 each($0.21 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Betty Crocker Batchables Fudge Brownie Mix
Highlights
Nutrition Facts
About 20 servings per container
Serving Size0.25 cup + 1 tbsp- Amount Per ServingCalories180
- % Daily Value*
- Cholesterol
- 5mg
- 2%
- Sodium
- 140mg
- 6%
- Iron
- 1.5mg
- 8%
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed with Alkali, Contains 2% or Less of: Corn Starch, Eggs with Sodium Silicoaluminate, Salt, Artificial Flavor.Allergens and safety warnings
Contains wheat and egg ingredients.- You Will Need: For 4 Brownies Brownie Mix: 1 1/4 Cups Water or Milk: 3 Tablespoons Bake Time (in Minutes): 22 to 24 For 6 Brownies Brownie Mix: 1 3/4 Cups Water or Milk: 1/4 Cup Bake Time (in Minutes): 24 to 26 For 8 Brownies Brownie Mix: 2 1/2 Cups Water or Milk: 1/4 Cup PLUS 2 Tablespoons Bake Time (in Minutes): 24 to 26 For 12 Brownies Brownie Mix: 3 3/4 Cups Water or Milk: 1/2 Cup PLUS 1 Tablespoon Bake Time (in Minutes): 26 to 28 8”x 8” Pan Brownie Mix: 2 1/2 Cups Water or Milk: 1/4 Cup PLUS 2 Tablespoons Bake Time (in Minutes): 24 to 26 Instructions: 1 Heat oven to 350°F for aluminum pan or 325°F for nonstick pan. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2 Spoon mix into dry-ingredient measuring cup; level with knife. 3 Stir amounts of Brownie Mix and water in medium bowl until well blended. Divide batter among muffin cups (about 3 tablespoons each). If using an 8”x 8” pan; pour batter into pan and spread evenly. 4 Bake as directed in chart or until toothpick inserted comes out almost clean. Cool completely. If brownies are not in paper cups, run knife around sides before removing. Store in airtight container. Betty’s Tip: If making 4 to 8 brownies in a toaster oven, baking times may need to be adjusted. High Altitude (3500-6500 ft): No change.
