Betty Crocker

Betty Crocker Fudge Brownie Mix

16.3 oz

$2.02 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bake mouthwatering fudge brownies for sweet celebrations and everyday moments. Now with 25% more cocoa for even better taste.

Highlights

Nutrition Facts
Per 1/16 pkg mix
16 servings per container
Serving Size
0.0625 package
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  95mg
  4%
- Iron
  0.9mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  100mg
  4%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or Less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.
Allergens and safety warnings
Contains wheat ingredients.
You Will Need: 2 Tablespoons water; 1/2 cup Vegetable oil; 2 Eggs (for cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs): Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 19-22; Pan size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 33-36; Pan size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min); 49-52. High altitude (3500-6500 ft) No change. Do not eat raw brownie batter.