Texas Tacos
Taco ‘bout a revolución! Take a look at taco favorites from across the state. See what regional favorites are and find new recipes to try in your own kitchen.
North Texas - Brisket Tacos
Smoked brisket is a favorite all over Texas, and North Texas has some of the best barbecue joints in the state. Normally, brisket requires hours of slow cooking, but H-E-B Fully Cooked Smoked Brisket is ready in just 1-1½ hours, so it's easy to put together these tasty brisket tacos.
East Texas - Ribeye Fajitas
Texans love beef and fajitas are our comfort food. Beef fajitas are usually made of skirt steak, but this version kicks up the flavor with grilled ribeye steak, rajas poblanos (grilled poblano peppers), onions and Red Rio Comal Sauce (made from roasted serrano peppers, onions and green tomatillos).
South Texas - Barbacoa
South Texas natives love to enjoy savory barbacoa tacos on the weekends. Traditionally, they're made of meat from cow's head that's been slow roasted over a pit of hot coals. Today, most barbacoa is made of slow roasted or steamed rump roast. Try our easy slow cooker version you can make overnight.
West Texas - Burritos
Burritos (tortillas wrapped and rolled to contain filling) are the favorite way to serve breakfast in West Texas. Our recipe has lean ground beef, eggs, chili powder, green chiles and chopped spinach wrapped up in a whole wheat flour tortilla.
Central Texas - Breakfast Tacos
Welcome to breakfast taco country! Austin and San Antonio are serious about who has the best breakfast tacos. The mayors of the two cities even met for a breakfast taco summit where a truce was declared. Whip up your own version of this Central Texas favorite.
Gulf Coast - Grilled Shrimp Tacos
Some of the best shrimp in the world come from the Texas Gulf Coast. Wild Texas Gulf Brown Shrimp are famous for their robust flavor. They're great for grilled shrimp tacos with spicy serrano ranch dressing.