Shrimp are one of the most popular seafood products sold in the U.S. - great grilled, broiled, sautéed, steamed, and so much more. It's a versatile protein that firm texture and sweet flavor taste great is so many recipes. Not sure what kind of shrimp to buy? Follow our guide to select the right size and variety to fit your recipes.
Shrimp are packed according to the number of individual shrimp necessary to equal one pound. A size of 16/20 means there are between 31 and 40 shrimp per pound. The smaller the number, the bigger the size of the shrimp.
Note: Applies to raw, shell-on shrimp.
Wild Gulf Shrimp
Texas Farm Raised
Shrimp is raised by Texas shrimp farmers near the Gulf of Mexico in man-made saltwater ponds. Much like any other farm, these ponds are tended to on a daily basis with constant monitoring of water quality, temperature, oxygen levels and nutrients to ensure the shrimp are produced in the best environment possible. No hormones or antibiotics are ever used. Shrimp are frozen the same day they are harvested to maintain freshness. H-E-B buys more Texas-grown shrimp than any other grocery store.
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Learn more about how to prepare shrimp with our Shrimp Cooking Tips.
Try out our Shrimp Recipes.
How to Make Cajun Shrimp
Cajun Shrimp Boil tutorial by Chef Charlotte will give you helpful tips and ideas that will keep the kitchen full of flavor without the mess.
6 Easy Gumbo Recipes
You can’t go wrong with this classic Southern dish to fill up on a chilly night. Once the roux is made (or pre-made roux is added), gumbo is a simple chop and drop dish which only involves stirring every once in a while.
Shrimp Cooking Tips
Learn how to get perfect shrimp flavor and texture with cooking tips from H-E-B.