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H-E-B Prime 1 Beef Burger Patty - Cowboy Bacon

Nutrition Facts

Prime 1 Beef Burger Patty - Cowboy Bacon

Serving Size 4 oz(112g)
Serving Per Container Varies

Amount Per Serving

CALORIES	300
CALORIES FROM FAT	210

%DV

TOTAL FAT	23g	35%
SATURATED FAT	8g	40%
TRANS FAT	1g
CHOLESTEROL	80mg	27%
SODIUM	540mg	23%
POTASSIUM	320mg	9%
TOTAL CARBOHYDRATE	2g	1%
DIETARY FIBER	0g
SUGARS	1g
SUGAR ALCOHOL	0g
PROTEIN	20g

VITAMIN A 6%	VITAMIN C 2%
CALCIUM 4%	IRON 10%

Product description

Studded with bacon bits, these H-E-B Prime 1 Beef Burgers are seasoned with spices and smoke flavoring that's sure to please. Prepared in store and wrapped in butcher paper by our certified meat cutters, these pre-made patties are USDA Prime. Choose how many patties you'd like and get grilling in no time.

• Beef patty
• Made with USDA Prime grade beef and bacon bits
• Beef is aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Prepared in store
• Wrapped in butcher paper
• Your choice of quantity

Preparation instructions

Grill: Heat charcoal for 40 minutes until ash-covered on one half of the grill or preheat gas grill for 10 minutes with lid closed. Cook sliders directly over medium-low heat (325°F) for 5 minutes per side. Move sliders to the cool side of the grill or reduce heat to low. Close lid and continue cooking for 5 - 7 minutes per side or until the internal temperature reaches 160°F.

Ingredients Cowboy Burger (Beef, Cowboy Uncured Bacon (Uncured Bacon Topping (Pork, No Nitrates Or Nitrites Added Except For Those, Naturally Occurring In Celery Juice Powder, And Cultured Celery Juice, Smoke Flavor Added, Water, Salt, Sugar, Brown Sugar, Smoke Flavoring, Cultured Celery Powder, Cultured Celery Juice, Lactic Acid Starter Culture), Cowboy Burger Spices (Nonfat Dry Milk, Salt, Spices, Paprika, Garlic, Natural Smoke Flavor), Parsley)).

Safety warning

Contains: MILK.

Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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