H‑E‑B Prime 1 Beef Burger Patties - Cowboy Bacon
Avg. 1.0 lb
$9.35 each($9.35 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Studded with bacon bits, these H-E-B Prime 1 Beef burger patties are seasoned with spices and smoke flavoring that's sure to please. Freshly prepared, they're made with USDA Prime grade beef that's aged for a minimum of 14 days for max tenderness. Pick up this 2-pack of pre-made hamburgers that are good to grill.
• 2 beef patties
• Made with USDA Prime grade beef and cowboy bacon bits
• Beef is aged for a minimum of 14 days for max tenderness
• Ready to cook
• Great for grilling and tailgating
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• 2 beef patties
• Made with USDA Prime grade beef and cowboy bacon bits
• Beef is aged for a minimum of 14 days for max tenderness
• Ready to cook
• Great for grilling and tailgating
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
cowboy burger (beef, cowboy uncured bacon (uncured bacon topping (pork, NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE, NATURALLY OCCURRING IN CELERY JUICE POWDER, AND CULTURED CELERY JUICE, SMOKE FLAVOR ADDED, water, salt, sugar, brown sugar, smoke flavoring, cultured celery powder, cultured celery juice, lactic acid starter culture), cowboy burger spices (nonfat dry milk, salt, spices, paprika, garlic, natural smoke flavor), parsley))Allergens and safety warnings
Contains: MILK.
Safe Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
This product was prepared from inspected and passed meat by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.- Grill: Preheat gas grill for 10 minutes with lid closed or heat charcoal for 40 minutes until ash-covered. Cook patties for 5 minutes per side over medium-low heat (325°F is ideal). Bank coals on one half of the grill or reduce gas heat to low. Move patties to the cool side (indirect heat), close lid and cook for 5 - 7 minutes per side or until internal temperature reaches 160°F.