Nutrition Facts

Serving Size 419 g

(Approx. 4 Servings)

Amount Per Serving

Calories	790	Calories From Fat	490

% Daily Value*

Total Fat 55 g	85%

Saturated Fat 19 g	95%

Trans Fat 1.0 g

Cholesterol 145 mg	48%

Sodium 2100 mg	88%

Total Carbohydrate 37 g	12%

Dietary Fiber 3 g	12%

Sugars 8 g

Protein	39 g

Vitamin A 25%	•	Iron 25%

Vitamin C 70%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Wild, Wild Zest Burger

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1/2 Tsp Texas Traditions Hot Salt, as needed

8 H-E-B Cream Cheese Jalapeño Poppers

4 Prime 1 Cowboy Burgers

1 cup(s) crispy onions, as needed

1 head of iceberg lettuce

Check All

Uncheck All

Add to list

Instructions

Preheat grill to 400ºF.

Spray grill liberally with non-stick spray. Season poppers and burgers with hot salt and cook burgers 4 to 5 minutes per side or until nicely marked.

Turn down heat to low and continue to cook until poppers are nicely crisp and fully cooked, and burgers are cooked to an internal temperature of at least 155ºF. Allow to rest before building burgers.

Add any condiments to your favorite burger bun as needed then top each patty with a couple of jalapeño poppers and garnish with crispy onions and lettuce as needed.