This Halloween, instead of bobbing for apples, treat your party to delicious and festive candy apples! We've got candy apple tips that are sure to satisfy your sweet tooth.
Candy Apple Donuts
Halloween Party Idea: Create a candy apple donuts bar at your Halloween party! These are much easier to eat than traditional candy apples. Guests can add their own choice of toppings. Start with sliced red and green apples, see all apple varieties. For easy cleanup, decorate apples on a baking sheet or cutting board. Set out a variety of toppings: melted caramel, chocolate hummus, marshmallow fluff, peanut butter or cookie butter. For the finishing touches, provide a mix of Halloween sprinkles, candies and toppings, or try one of these combinations:
S'mores: Fuji Apple Slices + H-E-B Chocolate Hummus + Marshmallow Fluff + Graham Cracker Crumbles
Candy Apples: Granny Smith Apple Slices + Melted Caramel + Your Favorite Halloween Candy or Candy Corn
Cookie Crumble Apples
Little monsters love cookies! Please your Halloween guests by dipping apples in caramel and then rolling in your favorite crumbled cookies. We love chocolate chip cookies, sandwich cookies or vanilla wafers.
Prep time: 5 minutes
Cook time: 7 minutes
Servings: 4 apples See Recipe
Monster Apple Bites
What would Halloween be without a few monsters in the mix? Sink your teeth into these bite-sized characters before they bite you—or even worse, before they run out!
Prep time: 10 minutes
Servings: 12 bites See Recipe
Sugar Crunch Apples
Give your apples an extra sweet crunch. Using sugar sprinkles you can color your apples pumpkin orange, haunting purple or full moon yellow.
Prep time: 3 minutes
Cook time: 7 minutes
Servings: 4 apples See Recipe
Candy Apple Pops
Slice your apples for a lollipop-style treat! Dip these pops in white chocolate to create ghosts or mummies. Tip: Display in a creative way by placing apple pops in a decorative bowl filled with candy for a grab & go dessert.
Caramel Apples
Nothing says Halloween like caramel apples! Dip these pops in milk caramel and roll in your favorite toppings. Tip: Use smaller apples so they are easier to dip, roll and bite into.
Prep time: 15 minutes
Cook time: 5 minutes
Servings: 8 apples See Recipe