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Kid-friendly Healthier
Halloween Treats

by Stacy Bates, MS, RDN, LD, CDE

Stacy Bates is a registered dietitian and certified diabetes educator with over 8 years of experience in nutrition communications and education. Leading a team of H‑E‑B Registered Dietitians helping to impact the health choices and nutrition literacy of Texans, Stacy earned the Progressive Grocer 2016 Retail Dietitian of the Year Award.
 

Halloween doesn't have to be filled with added sugars and fat. There are still fun ways to trick or treat to a healthier you without tons of candy.

When planning a Halloween party, be creative and try to include the whole family when preparing the Halloween treats. A better for you alternative to products with added sugars are whole fruits (fresh or frozen) and low-fat dairy products. See some examples below to help your little ghosts and ghouls have a scary good time. 

 

Monster Apple Bites

What would Halloween be without a few monsters in the mix? Sink your teeth into these bite‑sized characters before they bite you—or even worse before they run out!

Prep time: 10 minutes
Serves: 12 bites

Carrot Fingers

Spooky veggies for your kiddos to grab on to! To keep the almond attached, use a spoon to scrape a groove into one end of the carrots (baby carrots or full-sized). Place a slivered almond into groove and dunk into a bowl of low-fat ranch dip. 

Prep time: 10 minutes
Serves: 8 

 

Witch's Broom

 
Make every witch's favorite accessory with some string cheese and pretzels. Seal together with a peach ring candy and you have yourself the perfect Halloween treat. 
 
Prep time: 30 minutes
Serves: 12 
 

Yummy Mummy Pizza

 
Preserve the Halloween party fun with a whole wheat pita wrapped up in string cheese. 
 
Cook Time: 20 minutes
Serves: 4 
 

Blueberry Bed Bugs

 
Creepy, crawly and fun to make, these bed bugs are a sweet and salty snack your ghosts and ghouls will love to devour. 
 
Cook time: 15 minutes
Serves: 16

See Recipe

Boo-nanas

 
Cut bananas in half. Cover in low-fat Greek yogurt. Use Toasted O's and raisins for mouth and eyes. Freeze for 10 minutes and serve.