Skip To Content

Wonderfully Wicked Cocktails

These adult-approved Halloween cocktails are guaranteed to make your monster mash a success. From the gross to the sophisticated, this selection of cocktails will satisfy your most picky guests—even your DD.

Blood Orange Champagne Cocktail

Blood Orange Champagne Cocktail
Cast a spell on guests with this bewitching and succulent champagne cocktail. The melon ball garnish and fizzy soda make this a great drink to pair with a dessert. Serve in an elegant champagne flute and make a toast to the spooky night ahead.

Watch video

Vamp-tini Vamp-tini
This sophisticated martini has a bubbly effervescence that plays on the palate. It's a tart and not overly sweet cocktail, which makes it great for sipping through the night. Garnish with a thin lime wedge.

See Recipe
Chupacabra Bite Chupacabra Bite
It wouldn't be Texas if we didn't add a little spice to our list. We named this drink after the mythical Chupacabra that stalks its prey on Texas farms. The Chupacabra Bite starts off sweet then strikes with the spice of cayenne pepper. Decorate the rim of the glass with black sugar to make the orange color pop.

See Recipe
Spiced Blood Orange Brew Spiced Blood Orange Brew
Perfect non-alcoholic punch you can make ahead. Add in fragrant oranges and cloves for a festively fall refreshment.

See Recipe
Spicy Ginger Cider Spicy Ginger Cider
A sophisticated drink for any party go-er. Channel you inner mixologist and make your very own spicy cider.

See Recipe
Spicy Ginger Cider Spicy Spider Elixir
Add a little kick to your Halloween cocktail list with our recipe for Spicy Spider Elixir. Made with Owl’s Brew The Classic Tea, Agave Wine and a jalapeño garnish. Toss in a  gummy worm for a spooky-fun treat.

See Recipe
Bubble, Bubble, Toil and Trouble Bubble, Bubble, Toil and Trouble
Leave guests spellbound with our recipe for a Bubble, Bubble, Toil and Trouble cocktail made with Owl’s Brew Coco-Lada and El Guitarron Agave Wine. Add some red food coloring for a frighteningly-fun garnish.

See Recipe