Watch Chef Charlotte grill five easy appetizer recipes with minimal prep time. These are some of her favorite fresh and creative ideas to impress friends and family before dinner.
Start Clean: Whether you are using your own grill or a public grill at a park, start clean and fresh. Scrub the grill with hot, soapy water before each use. Wash your hands before, during and after food preparation. Burnt-on food and leftover grease are potential fire hazards
Cleaning Tip: Place half an onion, cut side down, on the grill and preheat. Once it begins to sizzle, slide the onion across the grates. Before cooking, toss your onion peels onto the charcoal for an aroma that will be impossible to resist!
Prep the Grill: When grilling produce, medium-high heat is your friend. Prevent sticking with a light cooking spray, coconut or grapeseed oil. Learn more tips on how to grill fruits and vegetables.