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Nutrition Facts
Serving Size 119 g
(Approx. 8 Servings)
Amount Per Serving
Calories 60 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 160 mg 7%
Total Carbohydrate 6 g 2%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 3 g
Vitamin A 45% Iron 10%
Vitamin C 100% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Asparagus and Broccolini

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb fresh asparagus, peeled and woody ends removed
1 Lb fresh broccolini, ends trimmed
2 Tbsp Extra virgin olive oil
1 Tsp Lemons, zested
1 Tbsp Garlic cloves, minced
1/2 Tsp Kosher salt
1/2 Tsp Ground black pepper
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Instructions

1
Prepare grill to medium heat.
2
Toss both asparagus and broccolini in oil, zest, garlic and salt and pepper.
3
Grill for several minutes turning frequently. The vegetables should be lightly charred and tender.

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