Taylor Farms French Onion Green Beans Roast Kit

11.75 oz

$4.14 each($0.35 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A fresh take on a timeless classic! This easy side dish kit combines fresh, roasted green beans with a savory French onion sauce, topped with crispy fried onions. You’ll get a versatile side dish with some strong comfort food vibes and tons of flavor. Taylor Farms has made it as easy as possible to prepare—simply roast the green beans in the oven, toss with the French onion sauce, and top them with crispy onions, and you’re all set to enjoy. Cooking up something this good isn’t always this easy, but it’s certainly nice when it is, right?

• Excellent source of Vitamin K
• Dairy Free, Vegan, Vegetarian, and Nut Free
• Sauce packet included
• Cooks in 15 minutes

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
1.00 cup as packaged
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  170mg
  7%
- Total Carbohydrate
  15g
  5%
- Dietary Fiber
  3g
  11%
- Total Sugars
  8g
- Includes Added Sugars
  4g
  8%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  1mg
  6%
- Potassium
  220mg
  4%
- Vitamin K
  36mcg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Green Beans, French Onion Glaze (Water, Brown Sugar, Onion Reduction, Corn Starch, Salted Sherry Wine [Grape Wine, Salt], Salt, Red Wine Vinegar, Spices), Crispy Fried Onions (Onions, Palm Oil*, Wheat Flour, Salt). * Responsibly Sourced Palm Oil | www.RSPO.org.
Allergens and safety warnings
Contains: WHEAT.
Serve up a delicious dish! Preheat oven with a high broil for 10-15 minutes. Toss green beans in 1 tbsp of oil, then spread into single layer on baking sheet or pre-greased casserole dish. Place into oven on the middle rack for 8-10 minutes. Cook until blistered. Remove and toss in the provided sauce. Add crunchy onions then plate, serve, and enjoy! Alternate Cooking Instructions: Saute: Place green beans in a large skillet or saute pan with about 1/2-inch of water. Bring to a rapid simmer, cover, and steam approximately 5-7 minutes until crisp and tender. Add in sauce until evenly coated. Top with crunchy onions. Perishable - Keep refrigerated.