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H‑E‑B Vegetable Stir Fry Kit - Sweet Sriracha

19 oz
$5.18 each($0.27 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a handy head start on dinner, pick up this H-E-B stir fry kit. It includes everything you need for making a Sweet Sriracha dish, like washed and ready to cook broccoli, carrots, cabbage and snow peas. Plus, there's a sweet and spicy sauce that brings all the flavors together. Simply sauté it all in a skillet for 12 minutes — you can add your favorite protein if you like for a heartier version.

• Sweet Sriracha stir fry kit
• Washed and ready to cook broccoli, carrots, cabbage and snow peas
• Includes Sweet Sriracha sauce
• Sautés in 12 minutes
• Select Ingredients: No artificial flavors
• Quick and easy dinner option

Highlights

  • Nutrition Facts

    1 cup (110g)

    about 5 servings per container

    Serving Size
    1 cup (110g)
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 10g
    • Includes Added Sugars
      • 7g
      • 14%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 2%
    • Iron
      • 0.6mg
      • 4%
    • Potassium
      • 170mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Broccoli, Sweet Sriracha Sauce (Sugar, Water, Red Chile Puree, Distilled Vinegar, Salt, Garlic Puree, Spice, Citrus Fiber, Xanthan Gum), Carrots, Snow Peas, Green Cabbage, Red Cabbage.

    Allergens and safety warnings

    Perishable. Keep refrigerated.

  • Sweet Sriracha Stir Fry:

    Preheat a large skillet to medium-high heat. Once hot, add 1 Tbsp neutral cooking oil and vegetable blend. Stir frequently to prevent burning of the vegetables and sauté for about 10 - 12 minutes, or until desired cook and char are achieved. Turn down heat to low and add the sauce. Stir to coat the vegetables in the sauce. Remove the skillet from heat and let rest for 1 – 3 minutes. Serve and enjoy.