Promoted
H‑E‑B Vegetable Stir Fry Kit - Teriyaki
19 oz
$5.18 each($0.27 / oz)
In Produce on the Front Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Toss together a scrumptious teriyaki stir fry the easy way with this convenient kit from H-E-B. It includes washed and ready-to-cook broccoli, carrots, cabbage and snow peas. Plus, there's a teriyaki sauce that brings all the flavors together in harmony. Just sauté it all in a skillet for 12 minutes. You can add your favorite protein if you like for a heartier dish.
• Teriyaki stir fry kit
• Washed and ready to cook broccoli, carrots, cabbage and snow peas
• Includes teriyaki sauce
• Sautés in 12 minutes
• Select Ingredients: No artificial flavors or preservatives
• Quick and easy dinner option
• Teriyaki stir fry kit
• Washed and ready to cook broccoli, carrots, cabbage and snow peas
• Includes teriyaki sauce
• Sautés in 12 minutes
• Select Ingredients: No artificial flavors or preservatives
• Quick and easy dinner option
Highlights
Nutrition Facts
1 cup (110g)about 5 servings per container
Serving Size1 cup (110g)- Amount Per ServingCalories60
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 8g
- Includes Added Sugars
- 5g
- 10%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 2%
- Iron
- 0.9mg
- 6%
- Potassium
- 190mg
- 4%
Ingredients
Broccoli, Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Salted Sake [Salted Rice Wine], Modified Corn Starch, Distilled Vinegar, Ginger Puree, Salt, Caramel Color, Xanthan Gum, Garlic Puree, Spice), Carrots, Snow Peas, Green Cabbage, Red Cabbage.Allergens and safety warnings
Contains: WHEAT, SOY. Perishable. Keep refrigerated.- Teriyaki Stir Fry:
Preheat a large skillet to medium-high heat. Once hot, add 1 Tbsp neutral cooking oil and vegetable blend. Stir frequently to prevent burning of the vegetables and sauté for about 10 - 12 minutes, or until desired cook and char are achieved. Turn down heat to low and add the sauce. Stir to coat the vegetables in the sauce. Remove the skillet from heat and let rest for 1 – 3 minutes. Serve and enjoy.