Taylor Farms Brown Sugar Carrots Saute Kit

10 oz

$4.14 each($0.41 / oz)

In Produce

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off Taylor Farms Vegetable Meal Kits, 9.6 - 12 oz., assorted varieties

Expires Tuesday

Description

Out with the old, boring carrots and in with the new! It’s time to indulge in the convenient, savory-sweet goodness of the Taylor Farms Brown Sugar Carrots Sauté Kit — an effortless way to elevate any meal in just minutes. This kit includes fresh, crinkle-cut carrot chips paired with a delectable glaze made from rich brown sugar, tangy Dijon mustard, salted sherry wine, and a carefully curated mix of herbs and spices. The result? Tender, caramelized carrots kissed with the perfect balance of sweetness, umami flavor, and warmth.

• Excellent source of Vitamin A
• Dairy Free, Gluten Free, Vegan, Vegetarian, Nut Free, and Soybean Free
• Sauce packet included
• Ready in 12 minutes

Highlights

Nutrition Facts
About 2.5 servings per container
Serving Size
1.00 cup as packaged
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Total Carbohydrate
  16g
  6%
- Dietary Fiber
  3g
  11%
- Total Sugars
  12g
- Includes Added Sugars
  8g
  16%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  0.9mg
  6%
- Potassium
  230mg
  4%
- Vitamin A
  610mcg
  70%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Carrots, Brown Sugar Glaze (Water, Brown Sugar, Salted Sherry Wine [Grape Wine, Salt], Modified Food Starch, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices], Salt).
Serve up a delicious dish! Toss carrots in 1 tbsp oil. Spread into a single layer in a saute pan. Heat on medium high undistributed for 8-12 minutes until a char develops. Add water to cover the bottom half of the carrots. Reduce to a medium heat and let the water boil off. Once the water has evaporated, add the sauce and toss until evenly coated. Plate, serve, and enjoy! Alternate Cooking Instructions: Roast: Preheat oven to 400 degrees F. In a large mixing bowl, toss carrots in 1 tbsp oil and spread into single layer on a lined baking sheet. Roast 20-25 minutes until carrots are tender. Remove from oven. Add to dish then toss in sauce remove until evenly coated.