Taylor Farms Brown Sugar Carrots Saute Kit

10 oz

$4.14 each($0.41 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Out with the old, boring carrots and in with the new! It’s time to indulge in the convenient, savory-sweet goodness of the Taylor Farms Brown Sugar Carrots Sauté Kit — an effortless way to elevate any meal in just minutes. This kit includes fresh, crinkle-cut carrot chips paired with a delectable glaze made from rich brown sugar, tangy Dijon mustard, salted sherry wine, and a carefully curated mix of herbs and spices. The result? Tender, caramelized carrots kissed with the perfect balance of sweetness, umami flavor, and warmth.

• Excellent source of Vitamin A
• Dairy Free, Gluten Free, Vegan, Vegetarian, Nut Free, and Soybean Free
• Sauce packet included
• Ready in 12 minutes

Highlights

Nutrition Facts
About 2.5 servings per container
Serving Size
1.00 cup as packaged
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Total Carbohydrate
  16g
  6%
- Dietary Fiber
  3g
  11%
- Total Sugars
  12g
- Includes Added Sugars
  8g
  16%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  0.9mg
  6%
- Potassium
  230mg
  4%
- Vitamin A
  610mcg
  70%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Carrots, Brown Sugar Glaze (Water, Brown Sugar, Salted Sherry Wine [Grape Wine, Salt], Modified Food Starch, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices], Salt).
Serve up a delicious dish! Toss carrots in 1 tbsp oil. Spread into a single layer in a saute pan. Heat on medium high undistributed for 8-12 minutes until a char develops. Add water to cover the bottom half of the carrots. Reduce to a medium heat and let the water boil off. Once the water has evaporated, add the sauce and toss until evenly coated. Plate, serve, and enjoy! Alternate Cooking Instructions: Roast: Preheat oven to 400 degrees F. In a large mixing bowl, toss carrots in 1 tbsp oil and spread into single layer on a lined baking sheet. Roast 20-25 minutes until carrots are tender. Remove from oven. Add to dish then toss in sauce remove until evenly coated.