H‑E‑B Vegetable Stir Fry Kit - Garlic Sesame

19 oz

$5.18 each($0.27 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Making a yummy Garlic Sesame stir fry couldn't be easier when you have this kit from H-E-B. Offering a quick shortcut to dinnertime, it includes washed and ready-to-cook broccoli, carrots, cabbage and snow peas. Plus, there's an Asian-inspired Garlic Sesame sauce for the finishing touch. Just sauté it all in a skillet for 12 minutes — you can add your favorite protein if you like for a heartier dish.

• Garlic Sesame stir fry kit
• Washed and ready to cook broccoli, carrots, cabbage and snow peas
• Includes Garlic Sesame sauce
• Sautés in 12 minutes
• Select Ingredients: No artificial flavors
• Quick and easy dinner option

Highlights

Nutrition Facts
1 cup (110g)
about 5 servings per container
Serving Size
1 cup (110g)
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  16%
- Total Carbohydrate
  11g
  4%
- Dietary Fiber
  3g
  11%
- Total Sugars
  6g
- Includes Added Sugars
  3g
  6%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  2%
- Iron
  1mg
  6%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Broccoli, Garlic Sesame Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Garlic Puree, Distilled Vinegar, Garlic Powder, Sesame Paste, Sesame Oil, Roasted Garlic Puree, Salt, Caramel Color, Yeast Extract, Xanthan Gum, Sesame Seed, Spice), Carrots, Snow Peas, Green Cabbage, Red Cabbage.
Allergens and safety warnings
Contains: WHEAT, SOY, SESAME. Perishable. Keep refrigerated.
Garlic Sesame Stir Fry:

Preheat a large skillet to medium-high heat. Once hot, add 1 Tbsp neutral cooking oil and vegetable blend. Stir frequently to prevent burning of the vegetables and sauté for about 10 - 12 minutes, or until desired cook and char are achieved. Turn down heat to low and add the sauce. Stir to coat the vegetables in the sauce. Remove the skillet from heat and let rest for 1 – 3 minutes. Serve and enjoy.