Promoted
H‑E‑B Vegetable Stir Fry Kit - Garlic Sesame
19 oz
$5.18 each($0.27 / oz)
In Produce on the Front Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Making a yummy Garlic Sesame stir fry couldn't be easier when you have this kit from H-E-B. Offering a quick shortcut to dinnertime, it includes washed and ready-to-cook broccoli, carrots, cabbage and snow peas. Plus, there's an Asian-inspired Garlic Sesame sauce for the finishing touch. Just sauté it all in a skillet for 12 minutes — you can add your favorite protein if you like for a heartier dish.
• Garlic Sesame stir fry kit
• Washed and ready to cook broccoli, carrots, cabbage and snow peas
• Includes Garlic Sesame sauce
• Sautés in 12 minutes
• Select Ingredients: No artificial flavors
• Quick and easy dinner option
• Garlic Sesame stir fry kit
• Washed and ready to cook broccoli, carrots, cabbage and snow peas
• Includes Garlic Sesame sauce
• Sautés in 12 minutes
• Select Ingredients: No artificial flavors
• Quick and easy dinner option
Highlights
Nutrition Facts
1 cup (110g)about 5 servings per container
Serving Size1 cup (110g)- Amount Per ServingCalories60
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 370mg
- 16%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 6g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 210mg
- 4%
Ingredients
Broccoli, Garlic Sesame Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Garlic Puree, Distilled Vinegar, Garlic Powder, Sesame Paste, Sesame Oil, Roasted Garlic Puree, Salt, Caramel Color, Yeast Extract, Xanthan Gum, Sesame Seed, Spice), Carrots, Snow Peas, Green Cabbage, Red Cabbage.Allergens and safety warnings
Contains: WHEAT, SOY, SESAME. Perishable. Keep refrigerated.- Garlic Sesame Stir Fry:
Preheat a large skillet to medium-high heat. Once hot, add 1 Tbsp neutral cooking oil and vegetable blend. Stir frequently to prevent burning of the vegetables and sauté for about 10 - 12 minutes, or until desired cook and char are achieved. Turn down heat to low and add the sauce. Stir to coat the vegetables in the sauce. Remove the skillet from heat and let rest for 1 – 3 minutes. Serve and enjoy.