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Pillsbury

Pillsbury Breadsticks Original

12 ct
$5.18 each($0.43 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Perfect addition to Spaghetti night.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 breadsticks
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 280mg
      • 12%
    • Potassium
      • 180mg
      • 4%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.6mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Dextrose, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Salt, Vital Wheat Gluten, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean Palm and/or Cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Yeast, Xanthan Gum, Sodium Acetate, Yeast Extract, Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate.

    Allergens and safety warnings

    Contains wheat ingredients.
  • Direction: Heat: Oven to 375 degrees F. Unroll dough; separate into 12 strips. Twist each strip and place on ungreased cookie sheet, pressing down ends firmly. Bake 10 to 13 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start Here: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.