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Pillsbury

Pillsbury Sweet Hawaiian Crescent Rolls

8 ct
$3.37 each($0.42 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy the Sweet Hawaiian flavor with the buttery, flaky texture from Pillsbury! No colors from artificial sources. No high fructose corn syrup.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 roll
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 210mg
      • 9%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.7mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Preservatives (Potassium Sorbate, Mixed Tocopherols, Citric Acid, Ascorbic Acid, Sodium Benzoate), Natural and Artificial Flavor, Sucralose, Annatto Extract (for Color).

    Allergens and safety warnings

    Contains wheat ingredients.,Do not freeze or microwave unbaked poppin' fresh dough.
  • Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Do not eat raw crescent roll dough. Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
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