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Pillsbury

Pillsbury Cornbread Swirls

6 ct
$3.70 each($0.34 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pillsbury Cornbread Swirls are the easiest way to home bake cornbread, with minimal mess and prep time! These delicious Cornbread Swirls are the perfect addition to your family meal - as a side or as part of a tasty recipe. Each package includes 6 pre-cut swirls. Just place and bake each swirl in a muffin tin and it's ready to serve in under 20 minutes!

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 swirl
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 430mg
      • 19%
    • Iron
      • 0.9mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Degerminated Yellow Corn Meal, Soybean and Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Salt, Mono and Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, citric acid), Color Added.

    Allergens and safety warnings

    Contains wheat ingredients.,Do not freeze or microwave unbaked poppin fresh dough.
  • Air fryer ready. Oven Directions: Heat oven to 375 degrees F. Separate dough into 6 swirls. Do not unroll dough. Place each cornbread swirl into a greased muffin cup. Bake for 14 to 17 minutes or until golden brown. Serve warm. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place cornbread swirls in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 8 minutes. Use tongs to turn swirls over. Cook an additional 8 minutes or until swirls are deep golden brown and cooked through. Do not eat raw cornbread dough Keep dough refrigerated. Start here. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
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