Promoted
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Pillsbury
Pillsbury Banana Bread Batter
30 oz
$5.13 each($0.17 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pillsbury Banana Bread Batter
Highlights
Nutrition Facts
About 15 servings per container
Serving Size0.067 loaf- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 20mg
- 7%
- Sodium
- 200mg
- 9%
- Iron
- 1.2mg
- 6%
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Banana Puree, Sugar, Palm Oil, Glycerin, Canola Oil, Water, Eggs. Contains 2% or Less of: Salt, Baking Soda, Citric Acid, Ascorbic Acid, Natural and Artificial Flavor.Allergens and safety warnings
Contains wheat and egg ingredients.,Do not microwave banana batter. Do not use if unsealed. Do not eat raw batter.- Oven Directions: Remove Banana Bread batter from refrigerator. Let stand at room temperature for 15 minutes. Heat oven to 350 degrees F. Grease a nonstick (Shiny or glass pans may need to bake an additional 5-10 minutes) loaf pan with cooking spray. Cut end of package. Squeeze batter into loaf pan. Spread evenly. Bake until top is dark golden brown or until toothpick inserted in center comes out clean. Loaf Pan Size: 9 inch x 5 inch; Bake Time (in minutes): 60-70. Loaf Pan Size: 8 inch x 4 inch. Bake Time (in minutes): 65-75. Cool 15 minutes, remove from pan. Cool completely, about 1 hour. Keep dough refrigerated. Cut & squeeze.