Promoted
Pasta Roni
Pasta Roni Four Cheese Corkscrew Pasta
6 oz
$1.54 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Corkscrew pasta with Monterey Jack, Parmesan, Romano & Cheddar cheese with other natural flavors. Add meat to make Pasta Roni a meal! Pasta cooks in 7 minutes.
Highlights
Nutrition Facts
As packagedAbout 2.5 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories210
- % Daily Value*
- Cholesterol
- <5mg
- 1%
- Sodium
- 540mg
- 24%
- Potassium
- 190mg
- 4%
- Calcium
- 50mg
- 2%
- Iron
- 1.6mg
- 8%
- Vitamin D
- 0.2mcg
- 0%
- Niacin
- 2.4mg
- 15%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.36mg
- 30%
- Folate
- 140mcg
- 35%
Nutrition Facts
0 servings per container
Serving Size0.00- Amount Per ServingCalories310
- % Daily Value*
- Cholesterol
- 5mg
- 2%
- Sodium
- 660mg
- 29%
- Potassium
- 280mg
- 4%
- Calcium
- 120mg
- 8%
- Iron
- 1.7mg
- 8%
- Vitamin D
- 0.2mcg
- 0%
- Niacin
- 2.4mg
- 15%
- Riboflavin
- 0.33mg
- 25%
- Thiamin
- 0.36mg
- 30%
- Folate
- 140mcg
- 35%
Ingredients
Wheat Flour, Whey, Palm Oil, Salt, Modified Corn Starch, Corn Syrup Solids, Monterey Jack and Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cultured Nonfat Milk, Sodium Caseinate, Lactic Acid, Autolyzed Yeast Extract, Potassium Phosphate, Nonfat Milk, Buttermilk, Natural Flavor, Annato Extract (Color), Guar Gum, Xanthan Gum, Blue Cheese (Cultured Milk, Salt, Enzymes), Disodium Guanylate, Disodium Inosinate, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin.Allergens and safety warnings
Contains milk, soy and wheat ingredients.- Safe Handling Instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.