Pasta Roni Shells and White Cheddar Pasta

6.2 oz

$1.54 each($0.25 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A family favorite! Our Pasta Roni Shells and White Cheddar flavor blends shell shaped pasta in a creamy white cheddar sauce with other natural flavors. This rich and comforting dish is the perfect complement to your family's favorite chicken, pork or beef recipes.

Highlights

Nutrition Facts
3 servings per container
Serving Size
2.00 oz
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  1.5g
  9%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  520mg
  23%
- Total Carbohydrate
  37g
  13%
- Dietary Fiber
  2g
  6%
- Total Sugars
  3g
- Includes Added Sugars
  1g
  2%
- Protein
  7g
- Vitamin D
  0.2mcg
  0%
- Calcium
  50mg
  2%
- Iron
  1.7mg
  8%
- Potassium
  180mg
  2%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.36mg
  30%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00 oz
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  3.5g
  19%
- Trans Fat
  1.5g
- Cholesterol
  5mg
  2%
- Sodium
  630mg
  28%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  2g
  6%
- Total Sugars
  5g
- Includes Added Sugars
  1g
  2%
- Protein
  9g
- Vitamin D
  0.2mcg
  0%
- Calcium
  110mg
  8%
- Iron
  1.8mg
  8%
- Potassium
  250mg
  4%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.33mg
  25%
- Thiamin
  0.42mg
  35%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Palm Oil, Whey, Natural Flavor, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Modified Corn Starch, Cultured Non Fat Buttermilk, Disodium Phosphate, Lactic Acid, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Gelatin, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
Pasta Stove Top Directions: What You Need: 2 tbsp. Butter or margarine; 2 cups water; 2/3 cup milk (1) In medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 12-14 min. or until most of water is absorbed, stirring frequently. (3) Stir in milk and special seasonings. Return to a boil; cook 1-2 min. Or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable howl, combine 2 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 10 minutes. Stir. Microwave at high 4-7 more minutes. Stir in 2/3 cup milk and special seasonings. Microwave at high 2-3 minutes. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Make it a Meal: Easy as 1-2-3: (1) Stir in broccoli florets during last 5 minutes of cooking. (2) Add cooked chicken sliced into pieces during stand time. (3) Top with crumbled bacon before serving (optional). Find more ideas at pastaroni.com/recipes. Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil and use 3/4 cup skim milk. Fat reduced to 6 g from 12 g per serving. Saturated fat reduced to 2.5 g from 3.5 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content.