Pasta Roni

Pasta Roni Fettuccine Alfredo Pasta

4.7 oz

$1.54 each($0.33 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Inspired by the flavors of Italy, our pasta Roni fettuccine Alfredo flavor blends fettuccine pasta in a creamy parmesan sauce with other natural flavors your whole family will love! this rich and satisfying dish is the perfect choice to serve alongside your favorite Italian-inspired recipes.

Highlights

Nutrition Facts
As packaged
About 2.5 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  600mg
  26%
- Potassium
  180mg
  2%
- Calcium
  30mg
  2%
- Iron
  1.8mg
  8%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.36mg
  30%
- Folate
  100mcg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  770mg
  33%
- Potassium
  260mg
  4%
- Calcium
  90mg
  6%
- Iron
  1.9mg
  10%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.26mg
  20%
- Thiamin
  0.36mg
  30%
- Folate
  100mcg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Natural Flavor, Sodium Caseinate, Autolyzed Yeast Extract, Monosodium Glutamate, Butter (Cream, Salt), Niacinamide, Ferrous Sulfate, Yellow 5, Thiamine Mononitrate, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/4 cups water, 1/2 cup milk, 3 tablespoons of butter or margarine, pasta, and Special Seasonings. Stir. Microwave uncovered at High 5 minutes. Stir. Microwave at High 4-6 minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions: What you need: 3 tbsp. Butter or margarine, 1-1/4 cups water, 1/2 cup milk. (1) In a medium saucepan, combine water, milk, butter or margarine, pasta, and Special Seasonings. Bring to a boil, stirring occasionally. (2) Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. 2 cups prepared. Enjoy! Make it a Meal: Amp up the Alfredo!: Customize delicious Pasta Roni Fettuccine Alfredo to make it a complete meal. Top with cooked chicken and wilted spinach to create your very own Italian masterpiece! Find more ideas at pastaroni.com/recipes. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 6 g from 19 g per serving. Saturated fat reduced to 2.5 g from 5 g per serving. Trans Fat reduced to 0 g from 2.5 g per serving. See nutrition facts for sodium content.