Pasta Roni Chicken and Broccoli Linguini

4.7 oz

$1.54 each($0.33 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A classic flavor combination! Pasta Roni Chicken and Broccoli flavor blends linguine in a chicken and broccoli flavored sauce with other natural flavors. This satisfying dish is a great complement to your family's favorite chicken recipes.

Highlights

Nutrition Facts
2 servings per container
Serving Size
2.00 oz
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  2g
  2%
- Saturated Fat
  0.5g
  4%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  510mg
  22%
- Total Carbohydrate
  37g
  14%
- Dietary Fiber
  2g
  6%
- Total Sugars
  2g
- Includes Added Sugars
  <1g
  1%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  2.2mg
  10%
- Potassium
  190mg
  4%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.36mg
  30%
- Folate
  100mcg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00 oz
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  3g
  15%
- Trans Fat
  1.5g
- Cholesterol
  <5mg
  1%
- Sodium
  640mg
  28%
- Total Carbohydrate
  39g
  14%
- Dietary Fiber
  2g
  6%
- Total Sugars
  3g
- Includes Added Sugars
  <1g
  1%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  2.3mg
  10%
- Potassium
  230mg
  4%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.26mg
  20%
- Thiamin
  0.42mg
  35%
- Folate
  100mcg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Broccoli(Dried), Palm Oil, Salt, Natural Flavor, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Syrup Solids, Sugar, Hydrolyzed Soy Protein, Monosodium Glutamate, Onions, Chicken Fat, Garlic, Yeast, Parsley (Dried), Spinach (Dried), Chicken Broth, Hydrolyzed Yeast Protein, Chicken, Guar Gum, Xanthan Gum, Hydrolyzed Wheat Protein, Turmeric (Color), Ferrous Sulfate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
Microwave Directions: In 2-quart microwaveable bowl, combine 2 cups water, 1/4 cup milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave at high 5 minutes, Stir. Microwave at high 7-9 more minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions. What you need 2 tbsp butter or margarine. 1-2/3 cups water. 1/4 Cup milk. (1) In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2 cups prepared. Enjoy! Make it a Meal: Easy as 1-2-3: (1) Stir in brocolli florets during last 5 minutes of cooking. (2) Add cooked chicken breast, sliced into pieces during stand time. (3) Top with chopped parlsey before serving (optional). Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1/2 tbsp olive oil and use 1/3 cup skim milk. Fat reduced to 5 g from 12 g per serving. Saturated Fat reduced to lg from 3 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts Panel for Sodium Content.