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Miss Jones

Miss Jones Almond Flour Blueberry Muffin Mix

10.57 oz
$7.26 each($0.69 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

0 G added sugar. 6 G (as prepared) protein per serving. Grain-free. Keto & paleo. Certified gluten free. Keto friendly. Tastes like homemade.

Highlights

  • Nutrition Facts

    Mix

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 98mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Prepared

    9 servings per container

    Serving Size
    1.00 muffin
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 115mg
      • 5%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Blanched Almond Flour, Erythritol, Dried Blueberries, Baking Powder (Corn-Free), (Organic Potato Starch, Cream of Tartar, Baking Soda), Sea Salt, Natural Flavors.

    Allergens and safety warnings

    Contains: tree nuts.

  • Makes 9 Muffins. Keto & paleo blueberry muffin & bread mix. You Will Need: Recommended Preparation - 2 Eggs; 1/4 cup milk; 2 tbsp butter, melted. Paleo Preparation - 2 eggs; 1/4 cup nut-based milk or water; 2 tbsp ghee or oil. Instructions: Heat oven to 325 F. Grease or spray muffin tin with oil or butter. Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Fill each muffin tin 1/2 full with batter. Bake for 17 to 23 minutes or until top springs back when touched.

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